Dinner | Menus | Stella’s Serious Italian

POLLO SOPRANO
Grilled eggplant, roma tomatoes and housemade fresh mozzarella with pasta and vegetables

POLLO CLEMENZA
Sautéed mushrooms, a splash of sherry and cream, seasonal vegetables and potatoes

POLLO PICATTA
Sautéed with lemon, capers, Pinot Grigio, paired with pasta and vegetables

POLLO CALABRIA
Imported proscuitto, Andy Boy broccoli rabe, garlic, spicy marinara over pasta

AGNELLO DI ANGELO
Dijon crusted New Zealand rack of lamb, fresh mint, Chianti reduction, potatoes, vegetables

VITELLO MARSALA
Scalloppine of veal, mushroom marsala sauce served with potatoes and vegetables

VITELLO PICATTA
Veal sautéed with lemon, capers, Pinot Grigio, paired with potatoes and vegetables

SALMONE AL POMODORO
Wild fillet, fresh garlic, tomatoes, basil, EVOO**, pasta, vegetables

SALMONE BACCALA
Wild fillet with housemade pesto sauce, pasta, seasonal vegetables

CAPESANTE GIOVANNI
Seared jumbo scallops, spicy Grey Goose Vodka tomato sauce served with pasta and vegetables

SCAMPI PENTANGELI
Jumbo prawns, saffron, garlic, Cognac cream served with pasta and vegetables

STELLA'S FILET MIGNON
Served with potatoes, sautéed artichokes and spinach, cabernet portabello reduction

FRESH CATCH
Market Price

Chef - Louie Moya
Pizzaiolo - Joseph Morano

Stella's Serious Italian!